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Menus

Accessing Menus


The breakfast and lunch menus are provided in a digital calendar format. Students, parents, and caregivers are encouraged to access the menus on the Food Service web page or via these other methods:


  • Bookmark

  • Calendar Subscription

    • iPhone

      • Click the iCal link (ycst.info/lm-ical) and follow the prompts. If you aren't prompted to add the subscription calendar to the iPhone Calendar app, it can manually be added using the steps below.

        • Open Settings

        • Tap Apps

        • Tap Calendar

        • Tap Calendar Accounts

        • Tap Add Account

        • Tap Other

        • Tap Add Subscribed Calendar

        • Paste the iCal link (ycst.info/lm-ical) into the Server field

        • Tap Next, then Save

    • Android

      • Copy the iCal link (ycst.info/lm-ical)

      • Open a web browser on your phone and go to Google Calendar

      • If the mobile page opens, switch to the desktop version by tapping the browser's menu (three dots in the top right) and selecting Desktop site

      • Look at the left sidebar under Other calendars, and tap the + (plus) icon

      • Select From URL

      • Paste your copied iCal link into the text box and tap Add calendar


Pricing (2026-27)


  • Student breakfast — $0.00

  • Student lunch — $2.95

  • Adult breakfast — $3.25

  • Adult lunch — $4.85


Breakfast Menus


Breakfast is served 7:45 a.m.-8:05 a.m. on regular school days. All students receive free breakfast. The daily breakfast menu includes:


  • Hot breakfast option

  • Assortment of wrapped items

  • Ready-to-serve items

    • Mini donuts

    • Cereal

    • Muffins

    • Breakfast bars

  • Fruit bar

  • Milk


Lunch Menus


The daily lunch menu can be found on the Lunch Menus calendar. In addition to what's listed on the calendar, the following items are served daily:


  • Entrée alternates

  • Hot vegetable bar

  • Fruit bar

  • Milk


All breakfast and lunch menus are subject to change.


Milk Options


  • 8 oz. 1% white milk cartons

  • 8 oz. 1% chocolate milk cartons

  • 8 oz. chocolate and vanilla soy milk for lactose-intolerant students


Fruit Bar Options


  • Fruit cups

  • Juice cups

  • Fresh fruit (apple wedges, grapes, bananas)

  • Canned fruit

  • Variety daily


Hot Vegetable Bar Options


  • Corn

  • Peas

  • Carrots

  • Winter blend

  • Green beans

  • Broccoli

  • Scalloped potatoes

  • Variety daily


Salad Options


  • Assorted, premade salads


À la Carte


À la carte food items are not included with a reimbursable meal, but they can be purchased separately. Students are not permitted to buy à la carte food items with a negative account balance. À la carte food items that are not included with a meal include:


  • French fries

  • Tator tots

  • Potato wedges

  • Desserts

  • Cinnamon rolls

  • Additional drinks

  • Ice cream

  • Additional entrées


Food Allergies


Students or their parents/caregivers should notify the school nurse of all food allergies. The nurse can be contacted at 717-741-0820 x5126.

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